|“I am excited to teach people about one of Argentina’s favorite imports,” says Valdemoros. “Italian immigrants gave Argentina one of it’s favorite foods and now I want to give Salt Lake their new favorite!”
Workshop participants will be given recipes for gnocchi and learn how to create their own perfect pillowy pasta pleasures.
There is a $35 material fee for this workshop, which includes empanada education and supplies to make one dozen empanadas. Pre-registration is required. Register here. Visit craftlakecity.com/workshops or our Facebook for more information.
Workshop Attendance Policy: Participants are required to arrive and check in with the Craft Lake City Workshop Coordinator five minutes before the workshop begins, or their spot will be given to a participant on the waitlist. If you wish to be added to the waitlist, please arrive 15 minutes before the workshop begins and check in with our Workshop Coordinator. You will be added to the waitlist to take the place of an absent participant’s spot, first-come, first-served. Waitlisters are not guaranteed admittance.
About Craft Lake City: Craft Lake City is a 501-c3 charitable organization. Our mission is to educate, promote and inspire local artisans while elevating the creative culture of the Utah arts community through science, technology and art. In an effort to keep the community active, educated and aware of local DIY culture, Craft Lake City hosts monthly workshops, gallery shows, fundraisers and an annual festival to promote regional spending with independent artisans and businesses. The 2018 DIY Festival will be held at the Gallivan Center, 239 S. Main Street, on Friday, Aug. 10, from 5 p.m. to 10 p.m.; Saturday, Aug. 11, from noon to 10 p.m.; and Sunday, Aug. 12, from noon to 6 p.m.
About Argentina’s Best Empanadas: Started by Ana Valdemoros at the Downtown Farmers Market in 2006, Argentinas Best Empanadas is committed to providing handmade empanadas made from local and seasonal ingredients, while encapsulating traditional Argentinian cooking methods.